Chef Jeffery Mayer prepared a mornay sauce for hot Brown pizzas Tuesday while training staff at Saul Good on Broadway and Short Street. The restaurant will open on Monday.
Chef Jeffery Mayer prepared a mornay sauce for hot Brown pizzas Tuesday while training staff at Saul Good on Broadway and Short Street. The restaurant will open on Monday. Lexington Herald-Leader
Chef Jeffery Mayer prepared a mornay sauce for hot Brown pizzas Tuesday while training staff at Saul Good on Broadway and Short Street. The restaurant will open on Monday. Lexington Herald-Leader

Saul Good restaurant nears opening in Victorian Square

September 10, 2013 2:51 PM

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