July 27, 2014

Tom Eblen: Jefferson Street project aims to be gathering place for those who love food, wine and cooking

The Apiary on Jefferson Street is owned by Cooper Vaughan, 39, a graduate of Transylvania University and Le Cordon Bleu cooking school in London. He hopes to create a unique 15,500-square-foot food and beverage destination that he hopes will be a hive of activity, a gathering place for people interested in food, wine and cooking.

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