Jim Betts, front, and David Van Sanford of UK's College of Agriculture tested baguettes made with five varieties of wheat raised in Lexington. Betts checked aroma; Van Sanford checked texture and taste.
Jim Betts, front, and David Van Sanford of UK's College of Agriculture tested baguettes made with five varieties of wheat raised in Lexington. Betts checked aroma; Van Sanford checked texture and taste. Herald-Leader
Jim Betts, front, and David Van Sanford of UK's College of Agriculture tested baguettes made with five varieties of wheat raised in Lexington. Betts checked aroma; Van Sanford checked texture and taste. Herald-Leader

Tom Eblen: Taste-testing the way to truly local Kentucky-made bread

November 02, 2014 7:45 PM