■ Tony Ricci, part of the Cincinnati restaurant scene for more than 30 years, has opened Tony's Steaks and Seafood in The Square across the street from The Lexington Center and Rupp Arena at 401 West Main Street. The first Tony's Steaks and Seafood opened in a Cincinnati suburb in 2010 and has been rated by Zagat one of the top 6 restaurants in Cincinnati.
Tony's serves aged, grain-fed American beef that is cut and trimmed in-house. There is a 26-seat, zinc-topped bar where guests can enjoy more than 35 top-shelf bourbons and an award-winning wine list. Private bourbon lockers are available for true aficionados. Live music is featured on Friday and Saturday evenings. The restaurant opens nightly at 5 p.m. Phone: (859) 243-0210. Email: firstname.lastname@example.org. Web site: Tonysoflexington.com.
■ Wilson Nurseries and Sage Garden Café of Franklin County are two of the 98 certified farm markets across the Commonwealth that have been accepted into the 2015 Kentucky Farm Bureau Certified Roadside Farm Market Program.
In joining the KFB Certified Roadside Farm Market Program, Wilson Nurseries and Sage Garden Café have committed to offering quality products and service to their customers. Their acceptance by Farm Bureau tells customers that Wilson Nurseries and Sage Garden Café meet the highest standards of quality, freshness and marketing appeal.
Markets certified through this program are identified by the cornucopia logo and listed in the KFB Certified Roadside Farm Market Directory. To learn more, go to Kyfb.com/roadside.
Compiled by Dorothea Wingo