The Kentucky Department of Agriculture and the University of Kentucky are teaming up with craft brewers to look at ways to make hops a viable crop for farmers across the state. A hop just picked off the bine by Mark Maikkula at Boyd s Bottom in Lexington in 2014. Photo by Pablo Alcala Staff
The Kentucky Department of Agriculture and the University of Kentucky are teaming up with craft brewers to look at ways to make hops a viable crop for farmers across the state. A hop just picked off the bine by Mark Maikkula at Boyd s Bottom in Lexington in 2014. Photo by Pablo Alcala Staff Pablo Alcala Lexington Herald-Leader
The Kentucky Department of Agriculture and the University of Kentucky are teaming up with craft brewers to look at ways to make hops a viable crop for farmers across the state. A hop just picked off the bine by Mark Maikkula at Boyd s Bottom in Lexington in 2014. Photo by Pablo Alcala Staff Pablo Alcala Lexington Herald-Leader

Craft beers create market for Kentucky farmers

May 19, 2016 4:15 PM