Maker’s Mark recently unveiled a limestone cellar that would the Loretto-based distillery to store bourbon to produce Maker’s 46. Previous Maker’s 46 could only be produced in the winter as the bourbon had to be stored in cellars that were 50 degrees or below.
Maker’s Mark recently unveiled a limestone cellar that would the Loretto-based distillery to store bourbon to produce Maker’s 46. Previous Maker’s 46 could only be produced in the winter as the bourbon had to be stored in cellars that were 50 degrees or below. tcrumbie@herald-leader.com Trey Crumbie
Maker’s Mark recently unveiled a limestone cellar that would the Loretto-based distillery to store bourbon to produce Maker’s 46. Previous Maker’s 46 could only be produced in the winter as the bourbon had to be stored in cellars that were 50 degrees or below. tcrumbie@herald-leader.com Trey Crumbie

Maker’s Mark unveils unique bourbon limestone cellar

December 23, 2016 11:05 AM