Mark Phipps Technical Director Alltech Lexington Brewing and Distilling Co.Alltech draws a sample right from the bourbon barrel of the Kentucky Honey Barrel Brown Ale, a new beer in the brewery's barrel-aged seasonal series. After the beer is barrel-aged for six weeks, it is then emptied from the bourbon barrels, then filtered and carbonated to produce the final brew photographed on Monday November 10, 2014  in Lexington, Ky. Photo by Mark Cornelison | Staff
Mark Phipps Technical Director Alltech Lexington Brewing and Distilling Co.Alltech draws a sample right from the bourbon barrel of the Kentucky Honey Barrel Brown Ale, a new beer in the brewery's barrel-aged seasonal series. After the beer is barrel-aged for six weeks, it is then emptied from the bourbon barrels, then filtered and carbonated to produce the final brew photographed on Monday November 10, 2014 in Lexington, Ky. Photo by Mark Cornelison | Staff Herald-Leader
Mark Phipps Technical Director Alltech Lexington Brewing and Distilling Co.Alltech draws a sample right from the bourbon barrel of the Kentucky Honey Barrel Brown Ale, a new beer in the brewery's barrel-aged seasonal series. After the beer is barrel-aged for six weeks, it is then emptied from the bourbon barrels, then filtered and carbonated to produce the final brew photographed on Monday November 10, 2014 in Lexington, Ky. Photo by Mark Cornelison | Staff Herald-Leader

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