Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace  in Frankfort last week. Photo by Mark Cornelison | Staff
Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace in Frankfort last week. Photo by Mark Cornelison | Staff Herald-Leader
Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace in Frankfort last week. Photo by Mark Cornelison | Staff Herald-Leader

Bourbon Industry

June 09, 2013 12:00 AM

The Spirit of Kentucky: To make bourbon, distillers must harness the elements

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