Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace  in Frankfort last week. Photo by Mark Cornelison | Staff
Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace in Frankfort last week. Photo by Mark Cornelison | Staff Herald-Leader
Master distiller emeritus Elmer T. Lee sampled some bourbon at Buffalo Trace in Frankfort last week. Photo by Mark Cornelison | Staff Herald-Leader

The Spirit of Kentucky: To make bourbon, distillers must harness the elements

June 09, 2013 12:00 AM

UPDATED November 12, 2015 02:19 PM

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