Guests at the Beam Global Innovation Center, from left, mixologist Tony Devencenzi, journalists Carey Jones and Jason Rowan and Alex Abraham of Edelman Public Relations, created various flavored bourbons to try during a tour of the Clermont facility June 17.
Guests at the Beam Global Innovation Center, from left, mixologist Tony Devencenzi, journalists Carey Jones and Jason Rowan and Alex Abraham of Edelman Public Relations, created various flavored bourbons to try during a tour of the Clermont facility June 17. Herald-Leader
Guests at the Beam Global Innovation Center, from left, mixologist Tony Devencenzi, journalists Carey Jones and Jason Rowan and Alex Abraham of Edelman Public Relations, created various flavored bourbons to try during a tour of the Clermont facility June 17. Herald-Leader

Spirited efforts: Jim Beam lab mixes up new flavors of bourbon

July 08, 2013 12:00 AM

UPDATED July 15, 2013 08:53 AM

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