Bourbon Industry

July 9, 2013 2:16 PM

Latest Buffalo Trace experiments test theories on entry proof

Buffalo Trace put the same 130 proof wheat recipe bourbon into barrels at four different proofs, from 125 proof to 90 proof, and aged it all for 11 years and 7 months. Then bottled it at 90 proof so you can decide for yourself which tastes better.

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