Tolga Sevdik picked out a barrel in June for his Pittsburgh restaurants, Meat & Potatoes and Butcher and the Rye, at Buffalo Trace in Frankfort.
Tolga Sevdik picked out a barrel in June for his Pittsburgh restaurants, Meat & Potatoes and Butcher and the Rye, at Buffalo Trace in Frankfort. Herald-Leader
Tolga Sevdik picked out a barrel in June for his Pittsburgh restaurants, Meat & Potatoes and Butcher and the Rye, at Buffalo Trace in Frankfort. Herald-Leader

Bourbon Industry

The Spirit of Kentucky: Custom bourbon, bought by the barrel, is winning recipe for distilleries

October 19, 2013 11:43 PM

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