Rob Badd, left added meat to burgers on the line at Five Guys in Lexington, Ky., Friday, July 10, 2009.
Rob Badd, left added meat to burgers on the line at Five Guys in Lexington, Ky., Friday, July 10, 2009. Herald-Leader File
Rob Badd, left added meat to burgers on the line at Five Guys in Lexington, Ky., Friday, July 10, 2009. Herald-Leader File

This Lexington restaurant wants to be sure everyone has a place to go for Thanksgiving

November 11, 2017 10:53 PM