The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples.
The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples. Pablo Alcala palcala@herald-leader.com
The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples. Pablo Alcala palcala@herald-leader.com

Week ahead: Lexington Restaurant Week, BreyerFest and more

July 18, 2016 6:07 AM

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