The inaugural International Society of Neurogastronomy Symposium, at the University of Kentucky, will explore how the brain, and changes in the brain, affect taste.
The inaugural International Society of Neurogastronomy Symposium, at the University of Kentucky, will explore how the brain, and changes in the brain, affect taste.
The inaugural International Society of Neurogastronomy Symposium, at the University of Kentucky, will explore how the brain, and changes in the brain, affect taste.

Innovative University of Kentucky conference to explore how the brain perceives flavors

September 29, 2015 03:27 PM

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