Gregg Rentfrow pulled out meat that had been mixed with spices and fruit mix for bourbon apple bratwurst at UK's meat lab. The lab, working with UK food services, makes sausage and other meat products to sell and to serve on campus.
Gregg Rentfrow pulled out meat that had been mixed with spices and fruit mix for bourbon apple bratwurst at UK's meat lab. The lab, working with UK food services, makes sausage and other meat products to sell and to serve on campus. Herald-Leader
Gregg Rentfrow pulled out meat that had been mixed with spices and fruit mix for bourbon apple bratwurst at UK's meat lab. The lab, working with UK food services, makes sausage and other meat products to sell and to serve on campus. Herald-Leader

Education

May 09, 2014 3:10 PM

University of Kentucky to begin negotiating with Aramark over campus food services

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