Gregg Rentfrow, right, Associate Extension Professor in Meat Science, taught the staff at The Chop Shop about cuts of beef. The Wolfe County facility will provide ground beef to UK.
Gregg Rentfrow, right, Associate Extension Professor in Meat Science, taught the staff at The Chop Shop about cuts of beef. The Wolfe County facility will provide ground beef to UK.
Gregg Rentfrow, right, Associate Extension Professor in Meat Science, taught the staff at The Chop Shop about cuts of beef. The Wolfe County facility will provide ground beef to UK.

University of Kentucky buying more Kentucky beef for campus dining services

May 27, 2015 11:23 AM

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