Top row, from left: Jonathan Lundy, Jonathan at Gratz Park, Lexington; Celina Tio, Julian, Kansas City, Mo.; Christopher Lee, Aureole, New York; Bernard Guillas, The Marine Room, La Jolla, Calif.; Vitaly Paley, Paley's Place Bistro & Bar, Portland, Ore.
Middle row, from left: Mike Lata, Fig, Charleston, S.C.; Anthony Lamas, Seviche, Louisville; Dean Corbett, Corbett's, Equus and Jack's Lounge, Louisville; Justin Thompson, Jean Farris Winery & Bistro, Lexington; Anne Quatrano, Bacchanalia, Atlanta.
Bottom row, from left: Andrew Myers, Bellini's, Lexington; Tim Byres, Smoke Restaurant, Dallas; Michael Schwartz (top), Michael's Genuine Food & Drink, Miami; Michael Cimarusti (bottom), Providence, Los Angeles; John Besh, Restaurant August, New Orleans.
Top row, from left: Jonathan Lundy, Jonathan at Gratz Park, Lexington; Celina Tio, Julian, Kansas City, Mo.; Christopher Lee, Aureole, New York; Bernard Guillas, The Marine Room, La Jolla, Calif.; Vitaly Paley, Paley's Place Bistro & Bar, Portland, Ore. Middle row, from left: Mike Lata, Fig, Charleston, S.C.; Anthony Lamas, Seviche, Louisville; Dean Corbett, Corbett's, Equus and Jack's Lounge, Louisville; Justin Thompson, Jean Farris Winery & Bistro, Lexington; Anne Quatrano, Bacchanalia, Atlanta. Bottom row, from left: Andrew Myers, Bellini's, Lexington; Tim Byres, Smoke Restaurant, Dallas; Michael Schwartz (top), Michael's Genuine Food & Drink, Miami; Michael Cimarusti (bottom), Providence, Los Angeles; John Besh, Restaurant August, New Orleans.
Top row, from left: Jonathan Lundy, Jonathan at Gratz Park, Lexington; Celina Tio, Julian, Kansas City, Mo.; Christopher Lee, Aureole, New York; Bernard Guillas, The Marine Room, La Jolla, Calif.; Vitaly Paley, Paley's Place Bistro & Bar, Portland, Ore. Middle row, from left: Mike Lata, Fig, Charleston, S.C.; Anthony Lamas, Seviche, Louisville; Dean Corbett, Corbett's, Equus and Jack's Lounge, Louisville; Justin Thompson, Jean Farris Winery & Bistro, Lexington; Anne Quatrano, Bacchanalia, Atlanta. Bottom row, from left: Andrew Myers, Bellini's, Lexington; Tim Byres, Smoke Restaurant, Dallas; Michael Schwartz (top), Michael's Genuine Food & Drink, Miami; Michael Cimarusti (bottom), Providence, Los Angeles; John Besh, Restaurant August, New Orleans.

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Top U.S. chefs will make dinner at WEG, and you're invited

August 26, 2010 12:00 AM

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