“Art doesn’t happen without inspiration and to that end, we are honoring Ouita Michel. Ouita has nurtured and fed other chefs, entrepreneurs and has a long history with the visual arts in Lexington,” a statement from the museum announcing the program said. It is $75 per person.
The evening, which begins at 7 p.m. in the museum, will feature small bites from chefs that Michel has trained, including Tyler McNabb of Holly Hill Inn, Tanya Whitehouse of The Food Connection at UK, Josh Smouse of Honeywood, and Agnes Teresa Marrero Rosa of Smithtown Seafood.
Tickets are available on the finearts.uky.edu web site.