Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch.
Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch. Photo provided
Vivian Howard said this tomato pie is the biggest summer seller at her North Carolina restaurant, Chef and the Farmer. She suggests using two different colors of tomatoes, one for the roasted portion and another for the fresh, for a nice visual touch. Photo provided