The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard.
The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard. Pablo Alcala palcala@herald-leader.com
The “Big D,” named for a previous owner: local bratwurst with kraut, Swiss cheese and spicy mustard. Pablo Alcala palcala@herald-leader.com