As master taster, Elizabeth McCall helped to write the tasting notes for Brown-Forman expressions and to set the sensory standards for Woodford Reserve, the company’s premium bourbon.
As master taster, Elizabeth McCall helped to write the tasting notes for Brown-Forman expressions and to set the sensory standards for Woodford Reserve, the company’s premium bourbon. Photo provided
As master taster, Elizabeth McCall helped to write the tasting notes for Brown-Forman expressions and to set the sensory standards for Woodford Reserve, the company’s premium bourbon. Photo provided