Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.
Lexington-based Foojii is promoting Amazon's horror films. Beginning on Friday the 13th, tweet using the hashtag #unlimitedscreaming and a jack o' lantern emoji, and you could get free pizza delivered.
Bevin Morgan, director of sales and marketing at Pivot Brewing, details the pressing process and talks about the cidery's upcoming Halloween event, which includes a pumpkin cider.
Blue Stallion Brewing Company is tapping four different beers inspired by some of the most popular Girl Scout cookies. Five-ounce pours and flights will be available Saturday and full pours will be available on Labor Day.
WKYT weatherman Chris Bailey joins Janet Patton and Sally Scherer of LexGo Eat at the downtown Shakespeare and Company restaurant to try the Char Crossed Lovers burger for Lexington Burger Week.
UK womens basketball coach Matthew Mitchell joined by Janet Patton and Sally Scherer of LexGo Eat visit Drake's restaurant off of Tates Creek road to try their 'tricked up' BLT burger.
Herald-Leader sports writers Jerry Tipton and John Clay visit Campus Pub off of Waller Avenue to try their Burger Week $5 special Jamal Burger and talk about the UK mens basketball player Jamal Mashburn. And LexGo Eat team member Janet Patton join
Shake Shack CEO Randy Garutti talks about the burgers, hot dogs, and shakes offered at the new restaurant opening Thursday, May 11, at The Summit at Fritz Farm located off of Nicholasville Road.
There's an art to this sweet treat, and the LexGo Eat team found out how section 22 ice cream stand server Savannah Hunsucker prepares the Rupp Arena favorite.
