Best tortillas in Lexington? You tell us.

Chef Jonathan Lundy explains the process of making the masa used in Corto Lima's tortillas and tamales.
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Chef Jonathan Lundy explains the process of making the masa used in Corto Lima's tortillas and tamales.

Cantina-style eatery left reviewer wanting more of its south of the border cuisine

March 20, 2018 09:15 AM