Crab cakes served with celery root puree and poblano peppers garnished with brown butter and togarashi pumpkin seeds at Red Light Kitchen & Lounge in Lexington.
Crab cakes served with celery root puree and poblano peppers garnished with brown butter and togarashi pumpkin seeds at Red Light Kitchen & Lounge in Lexington. Photos by Alex Slitz aslitz@herald-leader.com
Crab cakes served with celery root puree and poblano peppers garnished with brown butter and togarashi pumpkin seeds at Red Light Kitchen & Lounge in Lexington. Photos by Alex Slitz aslitz@herald-leader.com