Doesn’t that look comforting? Azur will offer chef Jeremy Ashby’s bourbon fried chicken or sea grits for the Comfort Food Elevated dining event Jan. 24 to Feb. 3.
Doesn’t that look comforting? Azur will offer chef Jeremy Ashby’s bourbon fried chicken or sea grits for the Comfort Food Elevated dining event Jan. 24 to Feb. 3. Photo provided
Doesn’t that look comforting? Azur will offer chef Jeremy Ashby’s bourbon fried chicken or sea grits for the Comfort Food Elevated dining event Jan. 24 to Feb. 3. Photo provided