Restaurant News & Reviews

Panchito’s Ice Cream opens a second Lexington store

The Mangonada, with mango ice cream and mango chunks, is topped with a sweet and sour sauce and chili powder. It’s the best-selling item at Panchito’s Ice Cream.
The Mangonada, with mango ice cream and mango chunks, is topped with a sweet and sour sauce and chili powder. It’s the best-selling item at Panchito’s Ice Cream. Photo provided

Panchito’s Ice Cream has opened a second store in Lexington, at 481 West New Circle Road, Suite 155, serving traditional ice cream as well as specialty treats from noon to 10 p.m. daily.

Owner Argelia Fabian said both Lexington stores (the other is at 1388 Alexandria) make about 30 flavors of milk and water-based ice creams daily. Popular flavors include mango, strawberry, lime, butter pecan, and pineapple, she said. Their most popular item is the Mangonada, which has mango ice cream with mango chunks, topped with chamoy, a sweet-and-sour sauce, and tajin, chili powder.

For more information, call 859-433-9312 for the West New Circle store or 859-699-5938 for the Alexandria store. Panchito’s also will be at the Bluegrass Fair, and you might spot its ice cream trucks at Jacobson or Cardinal Valley parks.

▪  The Lexington Bourbon Society will celebrate Kentucky’s 224th anniversary on June 1 with a party at Belle’s Cocktail House. Tickets are $20 and include a cocktail, Kentucky Eats from chef Jonathan Lundy, and music by Larry Redmon and The Wooks. Proceeds benefit Bluegrass Conservancy. Specially priced drinks will include the Black Mt. 4,145’ (named for the highest point in Kentucky), and a 1792 Single Barrel Private Selection, served neat. Special guests will include Belle Brezing, and possibly Daniel Boone and Henry Clay. Tickets are available at Eventbrite.com. Lundy will serve pimento cheese grit-tots with fire-roasted banana pepper mayo; Shotgun Wedding beer cheese fondu with carrots, broccoli and bacon; and Ale-8-One-braised pork belly tacos.

▪  Cork & Barrel Wine & Bourbon Bar, 2263 Nicholasville Road, is teaming with Uncle Maddio’s Pizza, 630 Euclid Avenue, for a special holiday weekend event. Cork & Barrel will feature slices of fresh Uncle Maddio’s pizza with a side salad and a selection of Italian wines to complement the food. The weekend special is available 4 to 8 p.m. Friday and 1 to 8 p.m. Saturday. No reservations are required. For more information, call the store at 859-278-9463.

▪  Chevy Chase Farmers Market, now in front of John’s New Classic Shoes at 316 South Ashland Avenue on Ashland from 10 a.m. to 2 p.m. on Sunday, will have beef; lamb; chicken; pork; ducks; eggs; fresh seasonal produce including lettuce and strawberries; soap and honey; and flowers and fresh herbs.

▪  Bluegrass Farmers Market at Azur, 3070 Lakecrest Circle, and Liquor Barn, 1837 Plaudit Place, 9 a.m. to 2 p.m. Saturday, will have strawberries, chocolate mint, asparagus, green onions, black-seeded simpson lettuce, collards, curly and red kale, mustard greens, radishes, garden plants and hanging baskets.

▪  Lexington Farmers Market, Cheapside Park from 8 a.m. to 1 p.m. Saturday, and Southland Drive from 10 a.m. 2 p.m. Sunday, will have fresh seasonal fruits and vegetables, meats, eggs, plants, bread, honey, spring greens and more, including leeks, garlic scapes, baby green garlic, potted herbs, shiitake mushrooms, dahlia plants and peonies.

▪  Jessamine Growers Farmers Market, behind City Hall at the corner of Main and Rice streets in Wilmore on Saturday from 8 a.m. to noon, will have locally grown strawberries, spring greens, asparagus and other seasonal vegetables, local honey and eggs, vegetable garden transplants, perennials and trees.

▪  For June, Greentree Tea Room, 521 West Short Street, will have chilled cucumber soup, cherry scone with cherry curd and Fayette cream, tropical chicken salad, tomato aspics, white pimento cheese and cucumber tea sandwiches, amaretto wedding cupcakes, chocolate tea cookies, strawberry mousse and Ceylon tea. Luncheon tea is served at noon Wednesday through Saturday or by appointment. Reservations are required; call 859-455-9660.

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