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Hot Buffalo Chicken Dip

It’s a big weekend for sports.  UK plays Florida.  And then there’s the Super Bowl.  Add some snow and cold.  Now it’s a perfect weekend to stay in, turn on the TV, and light up the oven.  Perhaps have some people over.  Or go to a party and watch the game.  No matter what your well prepared host tells you, “I have it all under control,” “We don’t need a thing; just bring yourself,” “Honey, we’ll have plenty of food,” there’s always room for one more dish.  Particularly a good one. 

This recipe is easy and delicious.  Always a crowd pleaser.  Substantial and satisfying.  It's a bit spicy, but that’s good for your respiratory system, and it pairs well with an icy beer.  I make this for most of our family gatherings because it’s always requested. 

Hot Buffalo Chicken Dip 

Ingredients:

1 Rotisserie Chicken, shredded

2 packages of cream cheese, softened

1 cup Ranch dressing

¾ cup Frank’s Hot Sauce

2 cups shredded Cheddar

Fritos Scoops

 

Directions:

1.  Beat cream cheese, Ranch, and Frank’s till creamy.

2.  Fold in chicken and half the cheese.

3.  Spray a 2 qt. casserole dish with Pam and fill with dip.

4.  Top dip with remaining cheese.

5.  Bake at 350 for 30 minutes.

6.  Serve with Fritos Scoops.

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