Add variety to your Lenten menu with a Baha-style fish taco with lemon crema and pickled red onions, left, a grilled Mahi taco with grilled peppers and onions, center, and a blackened Tilapia taco with avocado cilantro crema. On the side: lime and cilantro slaw.
Add variety to your Lenten menu with a Baha-style fish taco with lemon crema and pickled red onions, left, a grilled Mahi taco with grilled peppers and onions, center, and a blackened Tilapia taco with avocado cilantro crema. On the side: lime and cilantro slaw. Regina H. Boone TNS
Add variety to your Lenten menu with a Baha-style fish taco with lemon crema and pickled red onions, left, a grilled Mahi taco with grilled peppers and onions, center, and a blackened Tilapia taco with avocado cilantro crema. On the side: lime and cilantro slaw. Regina H. Boone TNS