Every year when fall rolls around, pumpkin-flavored items begin to pop up everywhere you look. Most notably is the return of Starbucks' Pumpkin Spice Latte, but what makes something 'pumpkin spice?'
Butter lambs are a tradition for religious feasts, representing Jesus for Christians at Easter or the Paschal Lamb for Jews at Passover. And they are also pretty cute. Janet Piechowski of the Lexington Herald-Leader learned this simple technique f
The fried chicken from the Save-A-Lot supermarket off of Southland Drive is some of the most popular in town. Dessi Comley, the deli manager for Save-A-Lot, talks about their best selling steam table item and why its so popular.
Martine’s Pastries owners Martine and Jim Holzman show their new location for their shop and cafe on the corner of Eastern Third Street and Eastern Avenue, slated to for an April grand opening.
David Reese, brewmaster for Chandeleur Island Brewing in downtown Gulfport, is one of only 78 Advanced Cicerones world-wide. In this video he teaches you how to properly pour a glass of beer.
ESPN GameDay crew filmed b-roll footage at Blue Door Smokehouse on Walton Avenue to be featured on Saturday's show prior to the University of Kentucky basketball game against Florida Gators.
Bourbon-tasting trio Sally Scherer, Josh Moore and Janet Patton unbox the variety of wine & spirits sent to the Herald-Leader during the holidays. Join them as they unbox and try out a bottle of The Federalist zinfandel.
Ian Dodson, head chef of the new J. Alexander’s in Summit at Fritz Farm, talks about the new restaurant's menu offerings including the prime rib, steaks, and ice cream.
Looking to impress? Or maybe you need to feed the masses? We've got five suggestions for the perfect Thanksgiving dessert for a variety of upcoming parties. Music by www.bensound.com.
Chef Celia Lowe talks about her process in making the signature fried pimento cheese sticks appetizer of Addie’s restaurant at Woodford Inn in Versailles.
