Food & Drink

New sandwich shop opens downtown

Main Street Deli & Catering as opened at 380 West Main Street, on the northeast side of the building that houses the Hilton Lexington/Downtown.

The deli, operated by sandwich-shop veteran Charlie Oudeh, serves breakfast and lunch featuring house specialties and weekly specials. Oudeh operated a sandwich shop in Washington, D.C., for more than 19 years.

The breakfast menu includes egg sandwiches and omelets, and the lunch menu features a chef salad, Greek chicken salad, tuna and chicken salad platters, soup and chili. Specialty sandwiches include steak and cheese, roast beef and cheddar, meatball and cheese, gyro, Reuben, chicken Parmesan, and Italian cold cuts. Lunch platters feature hamburgers, cheeseburgers, hot dogs, grilled cheese sandwiches with ham or bacon, chicken wings and chicken tenders.

Hours are 7 a.m. to 3 p.m. Monday through Friday. Catering services include office lunches. Call (859) 225-0262 or go to

Meat is in the cards on game night

Winter is the season to enjoy wild game. Cardinal Hill Hospital's annual game dinner will be at 6:30 p.m. Jan. 28 at Crowne Plaza — The Campbell House, 1375 South Broadway. Tickets are $70. Call (859) 254-5701, Ext. 5603.

Buffalo-filled buffet

Appalachian Heritage Buffalo Night will be Jan. 15 at Sandstone Arches Restaurant at Natural Bridge State Resort Park. The buffet, from 4 to 8 p.m., will feature Kentucky Proud buffalo meatloaf, chili, and a carved meat, along with fried chicken and fried catfish. The cost is $16.95. Brushfire will entertain.

The park is at 2135 Natural Bridge Road in Slade. Call (606) 663-2214 or 1-800-325-1710.

Friday's specials at Julep Cup

The Friday dinner special at The Julep Cup, 111 Woodland Avenue, will include a fish fry with cod, french fries and cole slaw, and beef Wellington. Guitarists Ben Lacey and Bob Bryant will entertain from 7 to 9 p.m. Call (859) 226-0300.