Azur chef Jeremy Ashby showed off his dark-chocolate torte with coffee custard made with Alltech's Café Citadelle coffee, produced in Haiti. It sits on a bourbon Anglaise, served in a smoky bowl for effect.
Azur chef Jeremy Ashby showed off his dark-chocolate torte with coffee custard made with Alltech's Café Citadelle coffee, produced in Haiti. It sits on a bourbon Anglaise, served in a smoky bowl for effect.
Azur chef Jeremy Ashby showed off his dark-chocolate torte with coffee custard made with Alltech's Café Citadelle coffee, produced in Haiti. It sits on a bourbon Anglaise, served in a smoky bowl for effect.

Chefs use coffee to perk up a wide range of dishes

January 20, 2011 12:00 AM