Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan.
Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan. Lexington Herald-Leader
Chef-owner Livia Theodoil-Wing makes a special entree, such as seared scallops with red pepper coulis, every week for Dinner at Wingspan. Lexington Herald-Leader