If a crowd is gathering at your place Saturday to watch the Final Four game between the University of Kentucky and University of Louisville, here's a deal.
Sarah's Corner Café at Winchester and Cleveland roads, is running a Sarah's barbecue special that feeds 20. For $185, you get 8 pounds of pulled pork, nine quarts of sides, three dozen pinwheels, ice cream, sauce and buns. Call (859) 309-1220.
■ It's "Bow to the Brow" Day at Bourbon n' Toulouse, 829 Euclid Avenue, on Friday. The event will raise money for the American Red Cross to "help our neighbors in Eastern Kentucky who were devastated after the recent tornadoes," owner Kevin Heathcoat said. For a $10 donation, you get a pair of "unibrow eyeglasses" to celebrate University of Kentucky basketball star Anthony Davis and a free meal from Bourbon n' Toulouse. "Our goal is to raise over $3,000," Heathcoat said. Call (859) 335-0300 or go to Bntlex.com.
■ Akielo Temple, No. 128 Daughters of the Nile Clown Unit, will have Breakfast with the Bunny on Saturday. The menu features pancakes and sausage. The price is $5 for adults, $3 for children. Hours are 8 to 11 a.m. at Oleika Shrine Center, 326 Southland Drive.
■ Sixteen Central Kentucky wineries will be participating in the fifth annual McConnell Springs Barrel Tasting from 11 a.m. to 5 p.m. Saturday. Tickets are $20 and are available at participating wineries. Go to Mcconnellsprings.org.
■ Grimes Mill Winery, 6707 Grimes Mill Road, will present a celebration of Kentucky from noon to 6 p.m. April 7. Entertainment, from 3 to 5 p.m., will feature a performance of Kentucky old-time fiddle tunes and songs played by Ron Pen, professor of music at the University of Kentucky, on fiddle and dulcimer. Dennis Bender, a voice professor at UK, will play the banjo. Call (859) 543-9691.
■ Ted's Montana Grill marks its 10th anniversary with a pledge to raise $150,000 in 2012 for Share Our Strength's No Kid Hungry campaign to help end childhood hunger in America. For every guest donation of $2 or more through April 8, the restaurant will give each guest a special Ted's $2 bill good toward their next visit. Ted's is at 2304 Sir Barton Way. Call (859) 263-5228 or go to Tedsmontanagrill.com.
Easter specials and events
■ Addie's at The Woodford Inn, 140 Park Street, Versailles, will have an Easter buffet 11 a.m. to 4 p.m. A children's buffet for ages 13 and younger is $9.99. The adult buffet, featuring a carving station, salads, meats, sides and desserts, is $22.99. Addie's continues its Friday fish fry for Lent from 5 to 10 p.m. Friday. Call (859) 873-5600 or go to Addiesky.com.
■ Bayou Bluegrass Catering will serve its annual Easter buffet at The Red Mile Clubhouse. Chef stations include omelet, breakfast, salad, soup, entrée, carving and dessert. Hours are 11 a.m. to 3 p.m., and the cost is $28. The Red Mile is at 1200 Red Mile Road. Call (859) 233-0814 or go to Bayoubluegrass.com.
■ Jean Farris Winery & Bistro, 6825 Old Richmond Road, will offer a three-course prixe fixe menu that includes wine pairings. Brunch is $40, and dinner is $55. The annual Easter egg hunt begins at 1 p.m. Call (859) 263-9463 or go to Jeanfarris.com.
■ The Julep Cup, 111Woodland Avenue, will serve spring lamb kebabs and herb-crusted lemon sole for Easter weekend. For Easter brunch, the special will be quiche Lorraine. Call (859) 226-0300.
■ Three Suns Bistro, 298 East Brannon Road in Nicholasville, will serve an Easter buffet from 11:30 a.m. to 3 p.m. The menu features shrimp with cocktail sauce, rosemary-roasted leg of lamb, pecan-fried chicken, turkey and dressing, brown sugar-glazed ham and baked haddock. The price is $24.95. Call (859) 245-0048.
■ Winston's Restaurant at Sullivan University in Louisville will offer a special Easter brunch menu from 9 a.m. to 2 p.m. Dishes created specifically for the holiday by chef John Castro will be available along with the regular brunch menu. Call (502) 456-0980 or go to Winstonsoflouisville.com. Winston's, 3101 Bardstown Road, is a teaching restaurant for Sullivan University's National Center for Hospitality Studies.
■ The spring menu at Greentree Tearoom, 521 West Short Street, features mushroom soup with sherry, white chocolate chip scone with blueberry curd, spanakopita, mini corned beef, egg salad with sprouts, lemon cupcakes, and strawberry panna cotta. Luncheon tea is served at noon Wednesday through Saturday. Call (859) 455-9660 or go to Greentreetearoom.com.