Food & Drink

Danville pub's owner grows produce that's on the menu

Green Aspargus
Green Aspargus Getty Images/iStockphoto

Seasonal vegetables served at Bluegrass Pizza & Pub in Danville are guaranteed fresh from the farm. Owner Colin Masters is starting an organic farm that will supply fresh produce to the restaurant at 235 West Main Street.

Thorny Meadow Farm on Bluegill Lane has been certified by Kentucky Proud. The pub serves specialty pizzas such as pesto chicken and Mediterranean, bread sticks, salads, and craft micro brews from across the United States. Hours are 5 to 9 p.m. Monday, 11 a.m. to 9 p.m. Tuesday, and 11 a.m. to 10 p.m. Wednesday through Saturday. Call (859) 236-7737 or go to


Addie's at The Woodford Inn, 140 Park Street in Versailles, has new weekly specials on its menu: Monday, 2-for-1 margaritas; Tuesday, kids eat free; Wednesday, Italian; Thursday, fried chicken; Friday, fish fry; and Saturday, surf and turf. Call (859) 948-3974.

Hunter Macey, assistant sous chef at Addie's, will be a guest chef at the Mountain Mushroom Festival on Saturday in downtown Irvine. Macey will cook fresh morels at the mushroom tent. Macey is a graduate of Sullivan University and has worked at Smashburger and Dudley's Restaurant.

Caramanda's Bake Shoppe has a new flavor of cupcake. The peanut butter and jelly cupcake is white cake with strawberry buttercream filling; it's topped with a swirl of peanut butter buttercream icing, and a dollop of strawberry jam. Call (859) 278-7172. Caramanda's is at 332 Southland Drive, 3805 Dylan Place (off Boston Road), and a kiosk in Fayette Mall.

■ Beginning Monday, The Pub, 3750 Mall Road, is offering a limited "Pub lunch deal" menu that offers smaller portions and value items. Included are grilled chicken sandwich, pint-size fish and chips, smoked gouda and chicken rigatoni, and pot roast sliders. The lunch deal is available 11 a.m. to 3 p.m. Monday through Friday. Call (859) 971-2748.

The Julep Cup, 111 Woodland Avenue, is serving lobster tostada with avocado, chile-rubbed prime rib, and lamb fries as specials this weekend. Entertaining will be Johnny Roy and The Rubtones on Friday, Paul and Yoonie on Saturday, and John Hedger on lute and guitar during Sunday brunch. Call (859) 226-0300.

Special events

Winchell's, 348 Southland Drive, is celebrating the Kentucky Derby and Cinco de Mayo on May 5. Specials include posole stew, carne asada tacos, chicken enchiladas, and tres leches cake. Call (859) 278-9424.

Tony Roma's is observing its 40th anniversary. The first Tony Roma's opened in 1972 in North Miami, Fla., and now there are 170 locations worldwide, with one in Lexington at The Mall at Lexington Green. Guests may enter to win a house party for 30 at through July 3.

The anniversary celebration, May 9 to June 26, will feature a combination dish of ribs, filet medallions and shrimp; shrimp scampi pasta; and tuxedo cake. Call (859) 272-7526.


Ted's Montana Grill has been named "best gluten-free restaurant chain" in the 2012 Gluten-Free Readers' Choice Awards. readers nominated and voted on their favorite gluten-free products and options. Ted's introduced its gluten-free menu in 2005 and added a gluten-free salt-and-pepper trout entrée this spring. Ted's in Lexington is at 2304 Sir Barton Way. Call (859) 263-5228 or go to

Farmers market report

Bluegrass Farmers Market will have strawberries, asparagus, lettuce, eggs, green tomatoes, cucumbers, onions, kale, jams, herb seasoning, bedding and herb and vegetable plants The market is at 3450 Richmond Road, in the parking lot of Pedal the Planet and Fast Signs. Hours are 9 a.m. to 2 p.m. Saturday. Go to

Lexington Farmers Market is open 7 a.m. to 3 p.m. Saturday in Cheapside Park; and 10 a.m. to 2 p.m. Sunday on Southland Drive. The Tuesday and Thursday market at Maxwell Street and South Broadway opens Tuesday. Go to

Winchester-Clark County Farmers Market is in a new spot: 217 South Main Street in the parking lot next to Bluegrass Heritage Museum, across from St. Joseph Catholic Church. Hours are 8 a.m. to noon Saturday and 3 to 5:30 p.m. Tuesday and Thursday.

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