Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky  Department of Fish and Wildlife Resources.
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader
Chef Jeremy Ashby is promoting the use of Asian carp with a fish fry Thursday at Azur. Proceeds benefit the Kentucky Department of Fish and Wildlife Resources. Lexington Herald-Leader