Food & Drink

November 11, 2014 12:55 PM

With help from chef Jonathan Lundy, Coba Cocina takes on 'more aggressive' flavor

What comes to mind when you think of Coba Cocina, the restaurant on Richmond Road? Jellyfish, maybe? Lexington chef Jonathan Lundy wants you to think cosmopolitan Latin cuisine, South American wine dinners, and tequila pairings. In other words: Mexican without the free chips and salsa.

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