Baker Carrie Warmbier, with a mincemeat pie and the ingredients she uses to make the pies, at the Midway School Bakery, 510 Versailles Rd, in Midway.
Baker Carrie Warmbier, with a mincemeat pie and the ingredients she uses to make the pies, at the Midway School Bakery, 510 Versailles Rd, in Midway. Herald-Leader
Baker Carrie Warmbier, with a mincemeat pie and the ingredients she uses to make the pies, at the Midway School Bakery, 510 Versailles Rd, in Midway. Herald-Leader

Midway baker gives traditional mincemeat pie a try and sells the rich, dense, sweet dessert

December 02, 2014 12:27 PM