Hot Dickel! We try a Tabasco barrel aged whiskey to spice up our bourbon tasting series
Being in the heart of bourbon country, the Herald-Leader is often sent bourbons, whiskeys and other liquors. As part of the Unboxing the Bourbon series, we review some of the new and different things sent our way.
The fried chicken from the Save-A-Lot supermarket off of Southland Drive is some of the most popular in town. Dessi Comley, the deli manager for Save-A-Lot, talks about their best selling steam table item and why its so popular.
Butter lambs are a tradition for religious feasts, representing Jesus for Christians at Easter or the Paschal Lamb for Jews at Passover. And they are also pretty cute. Janet Piechowski of the Lexington Herald-Leader learned this simple technique f
Bourbon-tasting trio Sally Scherer, Josh Moore and Janet Patton unbox the variety of wine & spirits sent to the Herald-Leader during the holidays. Join them as they unbox and try out a bottle of The Federalist zinfandel.