Leticia Iturralde prepared a French crêpe at La Petite Creperie at the Henry Clay Estate on Friday. The café, which reopened last Saturday, offers a variety of crêpes ranging from sweet to savory choices.
Leticia Iturralde prepared a French crêpe at La Petite Creperie at the Henry Clay Estate on Friday. The café, which reopened last Saturday, offers a variety of crêpes ranging from sweet to savory choices. Herald-Leader
Leticia Iturralde prepared a French crêpe at La Petite Creperie at the Henry Clay Estate on Friday. The café, which reopened last Saturday, offers a variety of crêpes ranging from sweet to savory choices. Herald-Leader

Creperie at Ashland, Henry Clay Estate, open for lunch, events

July 31, 2015 05:21 PM