Known as “the buddha of bourbon,” Wild Turkey master distiller Jimmy Russell has been making whiskey for 64 years. Add that to Eddie Russell’s 37 years, and the father and son team now have 101 combined years of distilling experience.
Known as “the buddha of bourbon,” Wild Turkey master distiller Jimmy Russell has been making whiskey for 64 years. Add that to Eddie Russell’s 37 years, and the father and son team now have 101 combined years of distilling experience. Charles Bertram cbertram@herald-leader.com
Known as “the buddha of bourbon,” Wild Turkey master distiller Jimmy Russell has been making whiskey for 64 years. Add that to Eddie Russell’s 37 years, and the father and son team now have 101 combined years of distilling experience. Charles Bertram cbertram@herald-leader.com

U.S. Wild Turkey sales drive parent Campari growth

August 04, 2015 12:57 PM