The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples.
The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples. Pablo Alcala palcala@herald-leader.com
The Upstart Crow will participate in Lexington Restaurant Week. Shown here is the double-bone pork chop served on a sweet potato puree, vegetables, and topped with apples. Pablo Alcala palcala@herald-leader.com