Horses

Participants in the celebrity chef dinner series

Here is a list of the chefs who are to participate in Cookin' in the Bluegrass, the James Beard Foundation's Celebrity Chef Dinner Series, Sept. 25 to Oct. 10 during the 2010 Alltech FEI World Equestrian Games at the Kentucky Horse Park:

Jeremy Ashby, Azur Restaurant & Patio, Lexington

John Besh, Restaurant August, New Orleans

Philippe Boulot, The Heathman and MAC Club, Portland, Ore.

James Boyce, Cotton Row Restaurant, Huntsville, Ala.

Frank Brigtsen, Brigtsen's Restaurant, New Orleans

Tim Byres, Smoke Restaurant, Dallas

Kathy Cary, Lilly's Bistro, Louisville

Michael Cimarusti, Providence, Los Angeles

Dean Corbett, Corbett's, Equus and Jack's Lounge, Louisville

John Currence, City Grocery, Oxford, Miss.

Sanford D'Amato, Sanford, Milwaukee, Wis.

Traci Des Jardins, Jardinière, San Francisco

Roberto Donna, Galileo III, Washington, D.C.

Jonathan Eismann, Pacific Time, Miami

Jose Garces, Amada, Philadelphia

James Gerhardt, Limestone Restaurant, Louisville

Erik Fowler, Dudley's, Lexington

Brandon Ginter, Julep Cup Restaurant, Lexington

Todd Gray, Equinox, Washington, D.C.

Bernard Guillas, The Marine Room, La Jolla, Calif.

Wally Joe, Acre and the Brushmark Restaurant, Memphis

Paul Kahan, Blackbird, Avec and the Publican, Chicago

Mark Kiffin, The Compound Restaurant, Santa Fe, N.M.

Mike Lata, Fig, Charleston, S.C.

Christopher Lee, Aureole, New York City

Edward Lee, 610 Magnolia, Louisville

Joseph Lenn, The Barn at Blackberry Farm, Walland, Tenn.

Anthony Lamas, Seviche, Louisville

Emily Luchetti and Mark Franz, Farallon, San Francisco

Jonathan Lundy, Jonathan at Gratz Park, Lexington

Ouita Michel, Holly Hill Inn, Midway

Andrew Myers, Bellini's, Lexington

Jeffrey Newman, Boone Tavern Hotel, Berea

Nancy Oakes, Boulevard Restaurant, San Francisco

Michael Paley, Proof on Main, Louisville

Vitaly Paley, Paley's Place Bistro & Bar, Portland, Ore.

Anne Quatrano, Bacchanalia, Atlanta

Andrea Reusing, Lantern, Chapel Hill, N.C.

Francis Schmitz, Bristol Bar & Grille, Louisville

Michael Schwartz, Michael's Genuine Food & Drink, Miami

Joachim Splichal, Patina Restaurant Group, Los Angeles and New York

John Sundstrom, Lark Restaurant, Seattle

Nat Tate, Portofino, Lexington

Justin Thompson, Jean Farris Winery & Bistro, Lexington

Celina Tio, Julian, Kansas City, Mo.

Suzanne Tracht, Jar, Los Angeles

John Varanese, Varanese, Louisville

Marc Vetri, Vetri, Philadelphia

Paul Weckman, Otto's, Covington

Tickets are $300; go to Alltechfeigames.com and click on "James Beard Celebrity Chef Tickets."

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