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  • The Barn in Summit at Fritz Farm is 'one of a kind'

    Smithtown Seafood owner and chef Ouita Michel talks with Janet Patton of LexGo Eat about the structure and restaurant offerings within The Barn in Summit at Fritz Farm, which will have a public grand opening mid September.

The Barn in Summit at Fritz Farm is 'one of a kind'

Smithtown Seafood owner and chef Ouita Michel talks with Janet Patton of LexGo Eat about the structure and restaurant offerings within The Barn in Summit at Fritz Farm, which will have a public grand opening mid September.
Marcus Dorsey mdorsey@herald-leader.com