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Kentucky’s No. 1 ranking will have others ‘trying to take our heads off’

One AP voter doesn’t have Kentucky basketball at No. 1. He tells us why.

Calipari says EJ Montgomery’s doubtful to play in Kentucky-Evansville game

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Chris Bailey’s forecast: Winter weather moves in tonight

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Veterans, these restaurants want to thank you for your service with free shrimp, cake

Has Johnny Depp’s Lexington horse farm been sold? If so, it’s a bargain

A proposal in a KFC turned into a viral wave of love for couple

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A plea to the Supreme Court for DACA, and for immigrants, from Lexington’s bishop

Celebrating the power of apprenticeships in Kentucky

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Blogs & Columns

Podcast: Kentucky football’s tough loss to Tennessee, and basketball’s big first week

Three takeaways from Kentucky football’s loss to Tennessee

Live updates from Kentucky-Tennessee college football

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What happened on that final play? Lynn Bowden and Kentucky’s coaches break it down.

McConnell on KY governor race: ‘All indications are ... we’ll have a new governor’

Tennessee halted UK’s momentum. What else did the Vols take from the Cats?

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Restaurant News & Reviews

Follow these step to make the best biscuits and gravy

A staple of American South cuisine, sausage gravy goes great on a good biscuit, and here is a recipe for both. An important step to make a good biscuits and gravy is the thickening agent or the roux.
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