Nancy Cox, dean of UK College of Agriculture, Food and Environment, with one of the research horses at the University of Kentucky's equine research facility located on UK's North Farm off Iron Works Pike in early 2017.
Nancy Cox, dean of UK College of Agriculture, Food and Environment, with one of the research horses at the University of Kentucky's equine research facility located on UK's North Farm off Iron Works Pike in early 2017. Charles Bertram cbertram@herald-leader.com
Nancy Cox, dean of UK College of Agriculture, Food and Environment, with one of the research horses at the University of Kentucky's equine research facility located on UK's North Farm off Iron Works Pike in early 2017. Charles Bertram cbertram@herald-leader.com

The food revolution: How consumer demand is changing the way we eat, what we eat

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