Travis Hood of Hood's Heritage Hogs in Robertson County is working to re-create an old breed of pig with the help of D'Lovely, an Andrus red wattle sow. Hood's focus is on ancient breeds of hogs that are fed largely on clover, hickory nuts and acorns.
Travis Hood of Hood's Heritage Hogs in Robertson County is working to re-create an old breed of pig with the help of D'Lovely, an Andrus red wattle sow. Hood's focus is on ancient breeds of hogs that are fed largely on clover, hickory nuts and acorns. Herald-Leader
Travis Hood of Hood's Heritage Hogs in Robertson County is working to re-create an old breed of pig with the help of D'Lovely, an Andrus red wattle sow. Hood's focus is on ancient breeds of hogs that are fed largely on clover, hickory nuts and acorns. Herald-Leader

Kentucky farmer is on the cutting edge of pork production with attempt to re-create bygone breed

September 20, 2015 04:13 PM

More Videos

  • The Mill Bakery

    The Mill, an Arabic bakery, has opened on Southland Drive, with fresh pita bread, tea biscuits and sweets baked daily, including four kinds of baklava.

The Mill Bakery