Owner and chef Mark Wombles in the dining room of Distilled at Gratz Park. The restaurant is expected to open Nov. 14 at Gratz Park Inn.
Owner and chef Mark Wombles in the dining room of Distilled at Gratz Park. The restaurant is expected to open Nov. 14 at Gratz Park Inn.
Owner and chef Mark Wombles in the dining room of Distilled at Gratz Park. The restaurant is expected to open Nov. 14 at Gratz Park Inn.

Soon-to-open Distilled to replace Jonathan at Gratz Park

October 28, 2014 12:19 PM