Latest Maker’s Mark bourbon release is the last of a popular cask strength series
Maker’s Mark Distillery in Loretto has released the latest in its Wood Finishing Series. It’s the only installment in the popular Kentucky bourbon series this year and the last in this story arc focusing on what makes Maker’s Mark taste like Maker’s Mark.
After creating six tributes that focused on yeast, on wood aging, on fatty acid esters and on distillery’s warehouse aging process, the bourbon maker turned to proof for the seventh.
“I’m excited about this one. This is a real easy drinker for me,” said Beth Buckner, who is guiding innovation and blending at Maker’s Mark.
The new release, Maker’s Mark: BEP (short for barrel entry proof) compares favorably to the 2020 version that tasted like butter pecan ice cream, she said.
Think chocolate-covered caramel chew, with an espresso note.
What is Maker’s Mark Wood Finishing Series?
The Maker’s Mark Wood Finishing Series, which began in 2019, is ending with a version that celebrates the Kentucky distillery’s lower barrel-entry proof. While some bourbons have raised the proof to 125, Maker’s Mark has stuck to 110 proof, which the bourbon maker credits with keeping bitterness out and sweet flavor in.
The Kentucky distillery released Maker’s Mark: BEP in April nationwide so it has begun hitting store shelves for people to buy. This cask strength bourbon has a suggested retail price of $69.99 a bottle, with a proof ranging from 108-114, according to the company.
What does the latest Maker’s Mark whisky taste like?
According to the tasting notes, it has a nose of toasty vanilla, subtle spice and caramel. The palate is bright, with notes of vanilla and brown sugar, with a finish of caramel and dry baking spices.
This version was created using 10 toasted oak staves to amplify the notes of vanilla and sweet spice, according to the news release.
This story was originally published April 21, 2023 at 6:00 AM.
