Food & Recipes

Lexington baker takes on the ‘Baking Impossible’ in new Netflix cooking show

Kentucky baker Brandi Romines has had a lot of brushes with fame: She made a wedding cake, complete with a piano that actually plays, for Jordan Smith, the Kentucky singer who won “The Voice.”

A self-described rabid Wildcat fan, she made a replica of the NCAA championship trophy for University of Kentucky men’s basketball coach John Calipari.

She’s made cake pops of March Madness anchors. A towering cake for UK’s 150th anniversary that incorporated everything from university buildings to actual portraits of the presidents to the Wildcat mascot. And models of the UK football stadium and new dorms in cake.

Now she’s finally taking her own shot at greatness. She’s on a new Netflix cooking competition, “Baking Impossible,” trying to win $100,000.

Lexington baker Brandi Romines competed in season 1 of the new Netflix streaming show, “Baking Impossible.”
Lexington baker Brandi Romines competed in season 1 of the new Netflix streaming show, “Baking Impossible.” Netflix
Brandi Romines posed with her decorative cake in Alumni Gym for a 2015 luncheon in Lexington. The multi-layered cake made for UK’s sesquicentennial events features national championship banners, iconic buildings new and old, and is topped with a wildcat mascot. Romines is going to be on a new Netflix baking streaming show.
Brandi Romines posed with her decorative cake in Alumni Gym for a 2015 luncheon in Lexington. The multi-layered cake made for UK’s sesquicentennial events features national championship banners, iconic buildings new and old, and is topped with a wildcat mascot. Romines is going to be on a new Netflix baking streaming show. Pablo Alcala 2015 staff file photo

Romines, who lives in Lexington with her husband and two kids, operates Happy As A Lark Cakes, baking on commission.

“I am super excited and extremely grateful and humbled to be part of Baking Impossible on Netflix! They chose 9 bakers to compete, I was one of them. Pretty insane!” Romines said via email. She said the contestants were asked not to say much publicly until October.

The new show pairs creative bakers and engineers “to make creations that are beyond our wildest imaginations — the kicker is, it’s their first time working together!” The “Bakineers,” as the teams are referred to, will attempt some pretty incredible challenges, including an edible boat that floats, edible mini golf courses and an edible skyscraper that must withstand a simulated earthquake.

“Baking Impossible” contestants will work with engineers to build cakes that can do stunts and more. Lexington baker Brandi Romines will be on the new Netflix show.
“Baking Impossible” contestants will work with engineers to build cakes that can do stunts and more. Lexington baker Brandi Romines will be on the new Netflix show. Patrick Wymore Netflix
“Baking Impossible” debuts on Netflix on Oct. 6 and will air for in eight episodes. Lexington baker Brandi Romines will compete to build amazing structures of cake.
“Baking Impossible” debuts on Netflix on Oct. 6 and will air for in eight episodes. Lexington baker Brandi Romines will compete to build amazing structures of cake. Netflix
Challenges for the new “Baking Impossible” include making a mini golf course. Lexington baker Brandi Romines will be on the show, which starts Oct. 6. Justin Willman will host, with Andrew Smyth, Dr. Hakeem Oluseyi and Joanne Chang judging the cakes.
Challenges for the new “Baking Impossible” include making a mini golf course. Lexington baker Brandi Romines will be on the show, which starts Oct. 6. Justin Willman will host, with Andrew Smyth, Dr. Hakeem Oluseyi and Joanne Chang judging the cakes. Patrick Wymore Netflix

And the cakes have to taste good, too.

The show starts streaming on Oct. 6, when the first six episodes will be released, according to Netflix. The final two will be released Oct. 13.

So stay tuned to see if Romines can take the cake.

This story was originally published September 22, 2021 at 12:17 PM.

Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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