Restaurants News & Trends

Once popular Lexington fast-casual restaurant changes hands. Again

Heather Bussell showed the return of the breadstick basket at Fazoli’s on Winslow St. near the UK campus in Lexington, Ky., on Tuesday March 8, 2011. The Lexington-based chain has begun a turnaround based on a new menu, redecorated restaurants and new services including a breadstick person constantly in the dining room.
Heather Bussell showed the return of the breadstick basket at Fazoli’s on Winslow St. near the UK campus in Lexington, Ky., on Tuesday March 8, 2011. The Lexington-based chain has begun a turnaround based on a new menu, redecorated restaurants and new services including a breadstick person constantly in the dining room. 2011 Herald-Leader staff file photo
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  • Fazoli’s, founded as Gratzi’s in Lexington in 1988, was sold again.
  • FAT Brands filed for bankruptcy in January and has been selling off assets.
  • FBG Bid Co. will acquire Fazoli’s and several chains in a $595 million deal.

A fast-casual restaurant chain that got its start in Lexington has been sold again.

Fazoli’s, which began as Gratzi’s in 1988, was purchased in 2021 by California-based FAT Brands for $130 million. FAT Brands filed for bankruptcy in January and has been selling off assets.

Several Fazoli’s locations have closed, including one in Lexington and one in Nicholasville on Tuesday. Two other locations in Lexington closed earlier in the year.

Fazoli’s at 3775 Harrodsburg Road In Lexington, Ky., Tuesday, May 14, 2019.
Fazoli’s at 3775 Harrodsburg Road In Lexington, Ky., Tuesday, May 14, 2019. Alex Slitz aslitz@herald-leader.com

According to documents filed in federal court last week, Fazoli’s will be acquired, along with Round Table Pizza, Johnny Rockets, Great American Cookies, Marble Slab Creamery, Pretzelmaker, Hurricane Grill and Wings, Buffalo’s Cafe, Native Grill and Wings, Yalla Mediterranean and Ponderosa & Bonanza by a group known as FBG Bid Co. in a transaction worth $595 million.

Heather Bussell showed the return of the breadstick basket at Fazoli’s on Winslow St. near the UK campus in Lexington, Ky., on Tuesday March 8, 2011. The Lexington-based chain has begun a turnaround based on a new menu, redecorated restaurants and new services including a breadstick person constantly in the dining room.
Heather Bussell showed the return of the breadstick basket at Fazoli’s on Winslow St. near the UK campus in Lexington, Ky., on Tuesday March 8, 2011. The Lexington-based chain has begun a turnaround based on a new menu, redecorated restaurants and new services including a breadstick person constantly in the dining room. Pablo Alcala 2011 Herald-Leader staff file photo
Breadsticks from Fazoli’s, which started in Lexington, Ky. in 1988.
Breadsticks from Fazoli’s, which started in Lexington, Ky. in 1988. Provided

Other FAT Brands properties are being sold off in different deals that appear to total nearly $1 billion, which is still less than the $1.4 billion in debt that the company reported in January.

The individuals involved in the bids were not identified. It is unclear if troubled CEO Andy Wiederhorn is involved in any the bids; he had been accused by creditors of improper dealings and agreed to a leave of absence during the bankruptcy process but was still authorized to bid.

Fazoli’s was launched as a sister brand of Long John Silver’s by parent company Jerrico. In 1990 Kunihide Toyoda’s Seed Restaurant Group purchased the chain of then five locations and expanded it rapidly, introducing free unlimited breadsticks along the way. By 2004, Fazoli’s hit a peak of 400 locations, many owned by franchisees. The business was sold in 2006 to Sun Capital Partners.

Martin Sherrod, left and Clint Sherrod of the Sherrod Sign Company change the sign on Gratzi’s, on North Broadway in Lexington, to it’s new name, Fazoli’s, February 10, 1989. Photo by Clay Owen | staff
Martin Sherrod, left and Clint Sherrod of the Sherrod Sign Company change the sign on Gratzi’s, on North Broadway in Lexington, to it’s new name, Fazoli’s, February 10, 1989. Photo by Clay Owen | staff Herald-Leader
Fazolis chief executive officer Kuni Toyoda, left, chats with Pizza chef Lesley Pettit, as she works to makes new Take and Bake pizza on thursday  April 5, 2001, in Lexington, Ky . The Take and Bake pizza is being tested by  Fazolis at the Zandale location on Nicholasville road.
Fazolis chief executive officer Kuni Toyoda, left, chats with Pizza chef Lesley Pettit, as she works to makes new Take and Bake pizza on thursday April 5, 2001, in Lexington, Ky . The Take and Bake pizza is being tested by Fazolis at the Zandale location on Nicholasville road. Mark Cornelsion 2001 Herald-Leader staff file photo

As franchisees began struggling, many locations closed or were sold off.

Only two Lexington locations remain open, one on Alysheba Way in Hamburg and one on Saron Drive off Tates Creek Road.

Locations in Georgetown, Richmond, Winchester and Frankfort also appear to still be open.

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Janet Patton
Lexington Herald-Leader
Janet Patton covers restaurants, bars, food and bourbon for the Herald-Leader. She is an award-winning business reporter who also has covered agriculture, gambling, horses and hemp. Support my work with a digital subscription
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